I started my Atkins Diet (read Low Carb diet) as a non-vegetarian. But the moment I shifted from Bhubaneswar to Noida it became difficult for me to continue. With that as I didn’t want to eat costly fish brought from the notoriously polluted Yamuna.
Quinoa is often called a “superfood,” but you can think of it as a hard-working everyday staple for your healthy recipes. Quinoa (say it “keen-wah”) is considered a whole grain, although it’s technically a seed.
Radicchio might not be your go-to salad base but it’s absolutely worth adding to your rotation. It has a naturally spicy, slightly bitter flavor that pairs really well with sweet apple, and cool, creamy avocado.
I’ve put together a list of seven vegetarian recipes I like to cook using my Instant Pot. I like using a multicooker (instead of a regular stove-top). because it’s faster, simpler, and the cooking technique keeps nutrients in the dish.
This delicious and easy pork tenderloin with Ah-So sauce has a flavor similar to Chinese pork spareribs, with that irresistible contrast of salty, sweet, and sour.