Quinoa is often called a “superfood,” but you can think of it as a hard-working everyday staple for your healthy recipes. Quinoa (say it “keen-wah”) is considered a whole grain, although it’s technically a seed.
Radicchio might not be your go-to salad base but it’s absolutely worth adding to your rotation. It has a naturally spicy, slightly bitter flavor that pairs really well with sweet apple, and cool, creamy avocado.
Time is flying! Seems like just yesterday we escaped the dumpster fire of 2020, but now it’s July 1st…so, fire up that grill, crack open a spiked seltzer (if that’s your thing), and get your best patriotic Old Navy gear on!
I’ve put together a list of seven vegetarian recipes I like to cook using my Instant Pot. I like using a multicooker (instead of a regular stove-top). because it’s faster, simpler, and the cooking technique keeps nutrients in the dish.
This delicious and easy pork tenderloin with Ah-So sauce has a flavor similar to Chinese pork spareribs, with that irresistible contrast of salty, sweet, and sour.