Radicchio Salad Recipe with Apple, Blue Cheese and Avocado

 

Radicchio Salad Recipe.

 

A gorgeous radicchio salad recipe made with avocado, apple, crumbled blue cheese, and toasted walnuts.

 

 

Radicchio Salad with Apple, Blue Cheese and Avocado

 

 

Radicchio might not be your go-to salad base but it’s absolutely worth adding to your rotation. It has a naturally spicy, slightly bitter flavor that pairs really well with sweet apple, and cool, creamy avocado. The balance is lovely. Add savory blue cheese for richness and toasted walnuts for warmth. And you’ve got a killer salad with so much flavor and texture. It doesn’t hurt that radicchio is the prettiest ruby red either.

 

 

Radicchio Salad with Apple, Blue Cheese and Avocado

 

 

Because all of these ingredients are so flavorful on their own. I keep the salad dressing simple with a balsamic vinaigrette made with balsamic vinegar, honey, dijon mustard, olive oil, salt, and pepper. Perfect.

 

 

Radicchio Salad with Apple, Blue Cheese and Avocado

 

 

Radicchio With Apple, Blue Cheese, and Avocado

 

A beautiful radicchio salad made with chopped radicchio, avocado, apple, crumbled blue cheese, and toasted walnuts. Dressed in balsamic vinaigrette.

Prep Time10 mins

Total Time10 mins

Course: Main Course, Salad, Side Dish

Keywords: radicchio, radicchio salad, salad recipes, winter salad

Servings: 6

Calories: 252kcal

 

Balsamic Vinaigrette

  • 3 tbsp olive oil extra virgin
  • 1 tsp honey
  • 1 tbsp balsamic vinegar
  • One tsp dijon mustard
  • 1/8 tsp salt
  • 1/8 tsp black pepper

 

Radicchio Salad

  • 1 head radicchio halved, cored, and cut into bite-size pieces (5 to 6 cups)
  • One apple halved, cored, and thinly sliced
  • 1 avocado peeled, pitted, and sliced
  • 1/2 cup crumbled blue cheese (2 ounces)
  • 1/2 cup walnuts toasted and chopped
  • In a large bowl, whisk together the oil, honey, vinegar, mustard, salt, and pepper. Add the radicchio and toss.
  • Add the apple, avocado, blue cheese, and walnuts, and toss to combine. Season with more salt and pepper to taste (if desired). Serve.

Calories: 252kcal | Carbohydrates: 12g | Protein: 5g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Cholesterol: 8mg | Sodium: 229mg | Potassium: 413mg | Fiber: 4g | Sugar: 5g | Vitamin A: 166IU | Vitamin C: 9mg | Calcium: 85mg | Iron: 1mg

 

 

 

2 thoughts on “Radicchio Salad Recipe with Apple, Blue Cheese and Avocado

    • Thank you, but the credit should go to my guest author, they are the ones who provide me with this content, all I do is make the necessary adjustment to fit my Blog page. Please feel free to provide me with any Recipe that you would like me to publish for you. The great recipes should be seen.

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